Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 26.3 mg
Sodium 68.8 mg
Potassium 513.0 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Protein 11.2 g
Vitamin A 92.4 %
Vitamin B-12 1.8 %
Vitamin B-6 18.1 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.1 %
Copper 5.8 %
Folate 9.2 %
Iron 5.6 %
Magnesium 8.3 %
Manganese 11.9 %
Niacin 22.9 %
Pantothenic Acid 6.4 %
Phosphorus 13.7 %
Riboflavin 6.2 %
Selenium 14.3 %
Thiamin 6.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable soup

View the full Chicken Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable soup

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

13 calories of Red Potato, (18.90 grams)

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.17 teaspoon)

1 calories of Garlic, (0.17 clove)


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