Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.8
Total Fat 9.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.6 g
Cholesterol 64.8 mg
Sodium 165.7 mg
Potassium 832.7 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.1 g
Sugars 2.9 g
Protein 24.0 g
Vitamin A 111.8 %
Vitamin B-12 6.4 %
Vitamin B-6 35.5 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 4.9 %
Copper 9.6 %
Folate 9.2 %
Iron 9.5 %
Magnesium 12.9 %
Manganese 13.1 %
Niacin 53.6 %
Pantothenic Acid 13.6 %
Phosphorus 25.8 %
Riboflavin 11.4 %
Selenium 24.7 %
Thiamin 12.0 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

57 calories of Olive Oil, (0.03 cup)

53 calories of Red Potato, (75 grams)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

19 calories of Carrots, raw, (0.75 medium)

18 calories of Chicken Drumstick, (0.25 drumstick, bone and skin removed)

11 calories of Chicken Wing, (0.25 wing, bone and skin removed)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 cloves)

0 calories of Chicken Broth, (7.50 mL)

0 calories of Water, tap, (7.50 mL)


No nutrition or calorie comments found.