Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 87.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 5.1 mg
Sodium 1,021.6 mg
Potassium 350.8 mg
Total Carbohydrate 17.6 g
Dietary Fiber 4.2 g
Sugars 6.2 g
Protein 3.9 g
Vitamin A 9.3 %
Vitamin B-12 0.6 %
Vitamin B-6 5.7 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.6 %
Copper 3.6 %
Folate 4.9 %
Iron 6.0 %
Magnesium 3.5 %
Manganese 7.3 %
Niacin 7.7 %
Pantothenic Acid 2.2 %
Phosphorus 5.2 %
Riboflavin 3.1 %
Selenium 4.6 %
Thiamin 3.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Vegetable Soup/Stew with Chicken Breast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Vegetable Soup/Stew with Chicken Breast

20 calories of Salsa- Thick & Chunky (Walmart), (4 tbsp)

13 calories of Peas, canned, (0.06 can (303 x 406))

13 calories of tomato -- Canned Peeled Whole Tomatoes (Wegman's), (0.25 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Yellow Sweet Corn, Canned, (0.06 can (12 oz) yields)

8 calories of Tomato Soup, (0.06 can (10.75 oz))

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Wyler's Chicken Boulion Cubes, (0.25 serving)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.13 cloves)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.