Leeks Recipes

Celtic Twist on a common dish

From Relish Magazine

leeks with potatoes

From Fresh Food Fast by Peter Berley

Light in flavor and texture. No heavy dinner here.

Sautéed mushrooms and leeks have a robust flavor that marries nicely with a touch of brandy and sour cream in this quick scallop dish. Substitute vermouth for a more mellow flavor. The mushroom mixture is equally delicious served with steak or chicken. Make it a meal: Serve over barley.

tasty!!!

Colorful, savory side dish or Nice vegetarian main dish (increase serving size)

A hearty vegetable main dish served over rice

So tasty and healthy. Great as a side dish or veggie entree.

I had never purchased a leek before making this recipe and I already am craving it again. What I love about SparkPeople meal plans is the concept of combining foods in units so that I can make nearly anything and know as I'm making it that it will be within the range of my assigned meal plan if I just use the right building blocks. I made up this recipe but I'm sure that a recipe just like it exists somewhere in the world, the flavors are made for one another.

An SCD friendly dish that pairs leftover turkey with leeks and bacon.

My husband adapted this from a Jamie Oliver recipe.

Modified from Taste Magazine

DELICIOUS!

No cream & half the butter

Leeks are low in calories and rich in nutrients. Among the sweetest member of the allium family, making them a sweet swap for the standard green bean casarole

This is so good even without the potatoes. If you leave out the potatoes, make sure the leeks are tender because you won't have the extra bake time to finish softening them.

Low calorie, low carb, and an absolutely delicious meal to have on a fasting day. My husband and I make these low calorie meals to keep our bodies full, healthy, and happy.

Liver, lemons, and leeks - perfectly portioned for one.

Light Asian inspired main course is great cooked over soba noodles. The soba noodles add fiber and soak up the yummy broth.

Serve over pasta or rice

Greek or Georgian non-yeast lavash is good to have at home. In some occasions, it can be a quick fix as a base for a delicious meal.
It is recommended to have fresh greens : leeks, green onions, cilantro, parsley, dill. I used green onions and dried herbs, because that's what I had at the moment. Leeks work very well.
Salty cheeses like bryndza sheep cheese or cottage cheese will work with cheeses like Gouda, Maasdam, Edame.

Via epicurious.com

Leeks prepared with a dab of butter are a perfect complement to delicate white fish.

An excellent vegetarian dish that everyone will love.

veg caserole with chicken and veg stock