Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.2
Total Fat 7.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.4 g
Cholesterol 5.3 mg
Sodium 899.4 mg
Potassium 524.1 mg
Total Carbohydrate 43.2 g
Dietary Fiber 4.4 g
Sugars 5.6 g
Protein 9.5 g
Vitamin A 45.2 %
Vitamin B-12 1.7 %
Vitamin B-6 19.5 %
Vitamin C 37.4 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 19.0 %
Copper 12.6 %
Folate 23.8 %
Iron 22.2 %
Magnesium 13.3 %
Manganese 36.7 %
Niacin 16.1 %
Pantothenic Acid 5.3 %
Phosphorus 17.3 %
Riboflavin 13.3 %
Selenium 15.2 %
Thiamin 27.1 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leeks and potatoes au gratin

View the full Leeks and potatoes au gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leeks and potatoes au gratin

115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)

44 calories of Red Potato, (62.50 grams)

41 calories of Leeks, (0.75 leek)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

5 calories of Paprika, (0.25 tbsp)

5 calories of Flour, white, (0.01 cup)

4 calories of Vegetable Broth, (0.25 cup)


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