Leeks and potatoes au gratin

Leeks and potatoes au gratin
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 7.4 g
  • Cholesterol: 5.3 mg
  • Sodium: 899.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Leeks and potatoes au gratin calories by ingredient


Introduction

leeks with potatoes leeks with potatoes
Number of Servings: 4

Ingredients

    leeks, potatoes thinly sliced.

Directions

brown leeks in olive oil. Add flour and vegetable broth. Cut potates in thin slice and put in casserolle. Pour the leek melange on top and cook in oven for 30 minutes. Then add bread crumb and parmesan and paprika. Cook until brown.

Number of Servings: 4

Recipe submitted by SparkPeople user LBP1961.