Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 522.1
Total Fat 15.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 9.4 g
Cholesterol 0.0 mg
Sodium 376.1 mg
Potassium 837.4 mg
Total Carbohydrate 74.1 g
Dietary Fiber 13.6 g
Sugars 8.5 g
Protein 22.3 g
Vitamin A 59.5 %
Vitamin B-12 0.0 %
Vitamin B-6 30.9 %
Vitamin C 276.6 %
Vitamin D 0.0 %
Vitamin E 14.3 %
Calcium 19.0 %
Copper 11.8 %
Folate 40.3 %
Iron 38.9 %
Magnesium 16.3 %
Manganese 52.7 %
Niacin 8.3 %
Pantothenic Acid 6.7 %
Phosphorus 15.4 %
Riboflavin 10.8 %
Selenium 5.8 %
Thiamin 19.8 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leeks & Sprouts with Edamame and Israeli Couscous


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leeks & Sprouts with Edamame and Israeli Couscous

180 calories of Rice Select Tri-Color Couscous, (0.30 cup)

100 calories of *edamame, fresh, (0.50 cup)

74 calories of Brussels sprouts, fresh, (9 sprout)

70 calories of Nicoise Olive (3 olives), (30 gram)

54 calories of Leeks, (1 leek)

40 calories of Olive Oil, (1 1tsp)

4 calories of Garlic, (1 clove)


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