Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 134.6
Total Fat 9.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 76.7 mg
Sodium 219.8 mg
Potassium 46.2 mg
Total Carbohydrate 5.3 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 8.3 g
Vitamin A 8.1 %
Vitamin B-12 4.7 %
Vitamin B-6 2.1 %
Vitamin C 3.7 %
Vitamin D 3.3 %
Vitamin E 0.5 %
Calcium 12.7 %
Copper 0.4 %
Folate 2.6 %
Iron 4.4 %
Magnesium 1.2 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 10.1 %
Riboflavin 7.2 %
Selenium 4.9 %
Thiamin 2.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Lavash Egg & Leeks Bread Pudding, 1800 g yield, 100 g serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Lavash Egg & Leeks Bread Pudding, 1800 g yield, 100 g serving

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Extra Virgin Olive Oil, (0.22 tbsp)

26 calories of Ricotta Cheese, whole milk, (0.06 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Lavash, (0.22 serving)

14 calories of cottage cheese, Hood Country Style, (0.06 cup)

1 calories of Green Onion (fresh-1 stalk), (0.28 serving)

0 calories of Cilantro, dried, (0.06 tbsp)

0 calories of Paprika, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Dill weed, fresh, (0.56 sprigs)

0 calories of Salt, (0.06 dash)


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