Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.6
Total Fat 6.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 41.2 mg
Sodium 516.0 mg
Potassium 672.8 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.7 g
Sugars 3.8 g
Protein 22.4 g
Vitamin A 17.6 %
Vitamin B-12 29.4 %
Vitamin B-6 17.9 %
Vitamin C 19.5 %
Vitamin D 13.4 %
Vitamin E 11.0 %
Calcium 5.7 %
Copper 17.1 %
Folate 14.8 %
Iron 9.7 %
Magnesium 20.7 %
Manganese 17.6 %
Niacin 21.1 %
Pantothenic Acid 13.0 %
Phosphorus 32.5 %
Riboflavin 22.5 %
Selenium 45.6 %
Thiamin 7.1 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seared Scallops with Brandied Leeks & Mushrooms - EatingWell

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seared Scallops with Brandied Leeks & Mushrooms - EatingWell

100 calories of Scallops, raw, (4 oz)

40 calories of Olive Oil, (1 1tsp)

29 calories of Brandy, (0.13 cup)

27 calories of Leeks, (0.50 cup)

16 calories of Mushrooms, fresh, (70.75 grams)

15 calories of Wegmans - Light Sour Cream, (0.75 tbsp)

1 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.06 serving)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)


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