Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 229.1
Total Fat 18.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 11.0 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 447.3 mg
Potassium 351.8 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.4 g
Sugars 7.5 g
Protein 4.5 g
Vitamin A 66.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 5.5 %
Copper 22.5 %
Folate 11.3 %
Iron 9.1 %
Magnesium 14.7 %
Manganese 49.4 %
Niacin 5.9 %
Pantothenic Acid 3.7 %
Phosphorus 10.6 %
Riboflavin 3.7 %
Selenium 2.3 %
Thiamin 8.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash with Walnuts, Sundried Tomatoes & Leeks


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash with Walnuts, Sundried Tomatoes & Leeks

148 calories of Walnuts, (0.80 oz)

24 calories of Olive Oil, (0.20 tbsp)

19 calories of Honey, (0.30 tbsp)

16 calories of Butternut Squash, (0.20 cup, cubes)

11 calories of Leeks, (0.20 leek)

7 calories of Sun Dried Tomatoes, (0.05 cup)

0 calories of Parsley, (0.30 tbsp)

0 calories of Rosemary, (0.10 tbsp)

0 calories of Fresh Ground Black Pepper, (0.10 tsp)

0 calories of Kosher Salt, (0.20 tsp)


No nutrition or calorie comments found.