Roasted green beans and potato with leeks

More sharing options

Share on Twitter

Roasted green beans and potato with leeks

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 190.3

Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 598.5 mg
Total Carbs: 29.5 g
Dietary Fiber: 5.8 g
Protein: 4.8 g

View full nutritional breakdown of Roasted green beans and potato with leeks calories by ingredient

Introduction

So tasty and healthy. Great as a side dish or veggie entree. So tasty and healthy. Great as a side dish or veggie entree.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 4

Ingredients

Ingredients:

Leeks, 1 leek washed and sliced 1/4" slices

Garlic, 5 clove chopped

Mushrooms, fresh, 1 cup, pieces or slices

Olive Oil, 2 tbsp

Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) diced

Green Beans (snap), 3 cup

Salt, 1 tsp or to taste

Directions

Wash and slice leeks discarding dark green leaves.
chop all other ingredients.
Put in casserole dish and toss with olive oil.
Roast in 375 oven for one hour, stirring every 20 minutes or so. Salt if desired, serve. Makes 4 - 6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LANNER50.