Roasted green beans and potato with leeks

Roasted green beans and potato with leeks

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 598.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Roasted green beans and potato with leeks calories by ingredient
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Introduction

So tasty and healthy. Great as a side dish or veggie entree. So tasty and healthy. Great as a side dish or veggie entree.
Number of Servings: 4

Ingredients

    Ingredients:
    Leeks, 1 leek washed and sliced 1/4" slices
    Garlic, 5 clove chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Olive Oil, 2 tbsp
    Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) diced
    Green Beans (snap), 3 cup
    Salt, 1 tsp or to taste

Directions

Wash and slice leeks discarding dark green leaves.
chop all other ingredients.
Put in casserole dish and toss with olive oil.
Roast in 375 oven for one hour, stirring every 20 minutes or so. Salt if desired, serve. Makes 4 - 6 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user LANNER50.

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Member Ratings For This Recipe


  • Very Good
    Tasty recipe. - 3/8/20

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  • Incredible!
    so yummy - 3/3/20

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  • I added the mushrooms after half an hour so they wouldn't mush up. Delicious! - 3/3/20

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  • Incredible!
    Used just regular red onions instead of leeks, turned out fantastic!! :-) - 1/15/20

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