Chicken Vegetable Gnocchi Soup

Chicken Vegetable Gnocchi Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 6.2 g
  • Cholesterol: 40.1 mg
  • Sodium: 788.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.8 g

View full nutritional breakdown of Chicken Vegetable Gnocchi Soup calories by ingredient
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Submitted by: MOMELAINE


Good soup for a blustery day! Good soup for a blustery day!
Number of Servings: 10


    1 cup chopped onions
    1 cup chopped celery
    1 cup fresh mushroom pieces
    3 tbsps olive oil
    2 cups chopped carrots
    5 oz frozen spinach
    2 chicken breasts, cooked and cut up
    4 cups chicken broth
    16 oz (3 servings) potato gnocchi
    Black pepper to taste


Cook onions, celery, and mushrooms in olive oil until onions are translucent. Add the carrots, spinach, and chicken. Stir in the chicken broth and cook until carrots soften. Add the gnocchi and boil for a couple of minutes until gnocchi are done. Add pepper to taste.

10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOMELAINE.


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