Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.4
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 22.8 mg
Sodium 257.5 mg
Potassium 280.2 mg
Total Carbohydrate 14.3 g
Dietary Fiber 2.6 g
Sugars 2.6 g
Protein 11.3 g
Vitamin A 24.3 %
Vitamin B-12 3.8 %
Vitamin B-6 18.9 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.2 %
Copper 3.8 %
Folate 4.8 %
Iron 13.0 %
Magnesium 5.5 %
Manganese 11.3 %
Niacin 24.2 %
Pantothenic Acid 4.5 %
Phosphorus 11.2 %
Riboflavin 4.4 %
Selenium 13.5 %
Thiamin 5.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken or Turkey Vegetable Soup

View the full Chicken or Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken or Turkey Vegetable Soup

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

40 calories of Wegmans Carrots, Potatoes, Celery and Onions, Frozen, (75.50 gram(s))

10 calories of Onions, raw, (0.17 large)

9 calories of Garlic powder, (0.33 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Thyme, ground, (0.33 tbsp)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)


Nutrition & Calorie Comments  

Very tasty. Added garlic and a little dill and also a small tin of no salt diced tomatoes.