Chicken or Turkey Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 112.4
- Total Fat: 0.8 g
- Cholesterol: 22.8 mg
- Sodium: 257.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.6 g
- Protein: 11.3 g
View full nutritional breakdown of Chicken or Turkey Vegetable Soup calories by ingredient
Introduction
This is a great after the Holidays soup, I could not find a better ingredient choice in the database than the swanson, but I actually used the drippings from my christmas turkey, without the fat, and some boneless skinless chicken breast. This is a great after the Holidays soup, I could not find a better ingredient choice in the database than the swanson, but I actually used the drippings from my christmas turkey, without the fat, and some boneless skinless chicken breast.Number of Servings: 6
Ingredients
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Turkey Drippings (minus fat) or chicken broth - 2 cups
Any Vegetables you have sitting round. (I used some celery and onions I had from the christmas stuffing, and a bag of mixed veggies from the freezer.
A couple peices of bonels skinless chicken breast or turkey already cooked, doesn't matter.
Garlic powder and Thyme to taste
I also used some leftover Bell's Seasoning.
Directions
Skim the fat off your turkey drippings and add to a pot with some water, or using broth of you choose.
Add your Chicken breast, either thawed or frozen, whole, into the pot.
Chop Your vegetables. I chopped roughly, to make a very hearty feeling soup.
Add veggies to pot. If you choose, also add frozen veggies, or skip chopping altogether for frozen.
Add spices to taste. (or rather, smell, since you can't taste water with partially raw chicken in it)
Remove Chicken and chop. Again, I chopped roughly. You can chop finer if you wish.
Re-add Chicken.
Let boil untill you are ready to eat, making sure the Chicken is fully cooked.
Cooking time will be less if using cooked meat.
In a big pot, I would estimate about 6 servings, approx 1-1.5 cups in size.
Number of Servings: 6
Recipe submitted by SparkPeople user TSCHECTER.
Add your Chicken breast, either thawed or frozen, whole, into the pot.
Chop Your vegetables. I chopped roughly, to make a very hearty feeling soup.
Add veggies to pot. If you choose, also add frozen veggies, or skip chopping altogether for frozen.
Add spices to taste. (or rather, smell, since you can't taste water with partially raw chicken in it)
Remove Chicken and chop. Again, I chopped roughly. You can chop finer if you wish.
Re-add Chicken.
Let boil untill you are ready to eat, making sure the Chicken is fully cooked.
Cooking time will be less if using cooked meat.
In a big pot, I would estimate about 6 servings, approx 1-1.5 cups in size.
Number of Servings: 6
Recipe submitted by SparkPeople user TSCHECTER.
Member Ratings For This Recipe
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SKYFLIER49
