Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 152.7
Total Fat 3.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 21.7 mg
Sodium 840.5 mg
Potassium 793.4 mg
Total Carbohydrate 19.1 g
Dietary Fiber 4.8 g
Sugars 4.6 g
Protein 12.4 g
Vitamin A 50.6 %
Vitamin B-12 5.5 %
Vitamin B-6 19.7 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 4.4 %
Copper 21.8 %
Folate 10.3 %
Iron 15.7 %
Magnesium 12.1 %
Manganese 25.7 %
Niacin 39.3 %
Pantothenic Acid 8.3 %
Phosphorus 21.1 %
Riboflavin 11.9 %
Selenium 13.6 %
Thiamin 8.3 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable soup

View the full chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable soup

41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)

31 calories of Pureed Tomatoes, (0.10 can (29 oz) (401 x 411))

24 calories of Extra Light Olive Oil, (0.20 tbsp)

22 calories of Beans, red kidney, (0.10 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

7 calories of Pasta, Pastini Reg Cooked, 1.5 cups, 6 oz, (0.02 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Chicken Broth, (3.20 fl oz)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

1 calories of Baby Carrots, raw, (0.40 medium)

0 calories of Garlic, (0.10 clove)

0 calories of Water, tap, (2.80 fl oz)


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