Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.7
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 8.7 mg
Sodium 170.1 mg
Potassium 516.3 mg
Total Carbohydrate 17.0 g
Dietary Fiber 4.0 g
Sugars 2.5 g
Protein 7.0 g
Vitamin A 58.2 %
Vitamin B-12 1.0 %
Vitamin B-6 13.2 %
Vitamin C 34.9 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 6.5 %
Copper 4.7 %
Folate 13.6 %
Iron 9.5 %
Magnesium 8.5 %
Manganese 15.5 %
Niacin 11.3 %
Pantothenic Acid 3.3 %
Phosphorus 7.9 %
Riboflavin 5.0 %
Selenium 5.1 %
Thiamin 5.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)

17 calories of Trader Joes Organic Whole Wheat Rotelle Pasta, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Potato, raw, (0.13 small (1-3/4" to 2-1/2" dia.))

13 calories of Kidney beans, (0.44 serving)

8 calories of Trader Joes Low Sodium Chicken Broth, (0.50 cup)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Stewed tomatoes, (0.44 serving)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Celery, cooked, (0.13 cup, diced)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Parmesan Cheese, shredded, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)


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