Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 137.3
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 54.8 mg
Sodium 108.9 mg
Potassium 391.2 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.9 g
Sugars 0.1 g
Protein 23.4 g
Vitamin A 30.3 %
Vitamin B-12 6.0 %
Vitamin B-6 29.5 %
Vitamin C 12.2 %
Vitamin D 0.7 %
Vitamin E 1.5 %
Calcium 3.1 %
Copper 5.2 %
Folate 5.5 %
Iron 6.3 %
Magnesium 9.9 %
Manganese 6.9 %
Niacin 56.0 %
Pantothenic Acid 9.3 %
Phosphorus 21.7 %
Riboflavin 8.4 %
Selenium 25.0 %
Thiamin 8.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken & Vegetable Soup

View the full Homemade Chicken & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken & Vegetable Soup

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Sofrito Sauce, (0.10 tbsp)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Green Beans (snap), (1 beans (4" long))

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.10 teaspoon)

1 calories of Mushrooms, fresh, (0.05 cup, pieces or slices)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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