Chicken Vegetable Soup

Chicken Vegetable Soup

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 0.6 g
  • Cholesterol: 9.5 mg
  • Sodium: 444.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Home-made, healthy goodness - low fat Home-made, healthy goodness - low fat
Number of Servings: 6


    Chicken thigh (cooked) OR cooked chicken bones with some meat on them
    1 carrot (sliced or diced)
    1 cup green beans cut into pieces
    1 stalk celery (diced)
    1 cup pearl barley
    1 tsp seasoning salt
    1 boullion cube OR Homemade Chicken Broth
    4 - 6 cups of water
    1 tsp parsley
    1 clove garlic


Cook Chicken bones & meat slowly to make broth
Strain broth.
Add chicken, carrots, beans, celery, garlic, spices and barley.
Add 4 - 6 cups of water.
Cook slowly for 1 hour or until the vegetables are soft and the barley is cooked.
Add water if the level drops too low.

Serve hot with crackers and salad.

Makes approx. 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TEDYBEARANGEL.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.