Chicken Vegetable Soup

Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 0.6 g
  • Cholesterol: 9.5 mg
  • Sodium: 444.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
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Home-made, healthy goodness - low fat Home-made, healthy goodness - low fat
Number of Servings: 6


    Chicken thigh (cooked) OR cooked chicken bones with some meat on them
    1 carrot (sliced or diced)
    1 cup green beans cut into pieces
    1 stalk celery (diced)
    1 cup pearl barley
    1 tsp seasoning salt
    1 boullion cube OR Homemade Chicken Broth
    4 - 6 cups of water
    1 tsp parsley
    1 clove garlic


Cook Chicken bones & meat slowly to make broth
Strain broth.
Add chicken, carrots, beans, celery, garlic, spices and barley.
Add 4 - 6 cups of water.
Cook slowly for 1 hour or until the vegetables are soft and the barley is cooked.
Add water if the level drops too low.

Serve hot with crackers and salad.

Makes approx. 6-8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TEDYBEARANGEL.

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