Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 255.5
Total Fat 3.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 92.9 mg
Sodium 1,003.1 mg
Potassium 567.5 mg
Total Carbohydrate 26.6 g
Dietary Fiber 3.3 g
Sugars 5.6 g
Protein 28.5 g
Vitamin A 117.1 %
Vitamin B-12 7.7 %
Vitamin B-6 34.2 %
Vitamin C 39.2 %
Vitamin D 1.1 %
Vitamin E 3.5 %
Calcium 9.5 %
Copper 4.9 %
Folate 11.2 %
Iron 16.6 %
Magnesium 11.1 %
Manganese 8.8 %
Niacin 58.9 %
Pantothenic Acid 11.5 %
Phosphorus 24.4 %
Riboflavin 10.9 %
Selenium 29.7 %
Thiamin 9.0 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup with Meatballs

View the full Chicken Vegetable Soup with Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup with Meatballs

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

92 calories of Progresso Bread Crumbs - Italian Style, (0.21 cup)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)

17 calories of Carrots, raw, (0.67 medium)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Ketchup, Heinz, (0.50 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Parsley, (0.17 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Cabbage, fresh, (0.17 cup, shredded)

1 calories of Garlic, (0.33 clove)

0 calories of Salt, (0.17 tsp)


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