Zucchini loaf

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 8.3 g
  • Cholesterol: 19.5 mg
  • Sodium: 287.3 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Zucchini loaf calories by ingredient
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Introduction

prize winning recipe

makes 2 good sized loaves
prize winning recipe

makes 2 good sized loaves

Number of Servings: 28

Ingredients

    1 c white flour all purpose
    2 c whole wheat
    2/3 c vegetable oil
    2 c grated zucchini (I added 1 c applesauce because I was short i cup of zucchini)
    3 lg eggs
    1 tsp baking soda
    3 tablespoons baking powder
    1 tsp. salt
    1 tblsp cinnamon
    1 c chopped walnuts
    1c raisins

    measure flour and dry ingredients in a large mixing bowl. Mix oil zucchini, eggs, raisins, walnuts in another bowl with electric mixer till well blended
    add wet mixture to dry and blend together with mixer.in large bowl. Grease and flour 2 loaf pans.

Tips

Easy to make. Very fragrant and delicious quick bread for brunches, lunches, snacks, picnics Filling and nutritious.

200 calaries per 1/4 inch slice


Directions

Bake at 325 degrees Farenheit. ! hour. Done when knife inserted in center comes out clean.

Serving Size: Makes 2 large loaves. 28 - 1/4" slices

Number of Servings: 28

Recipe submitted by SparkPeople user MRSMUMMY1.

TAGS:  Snacks |

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