Mom's Zucchini Loaf Redux

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 3.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 161.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Mom's Zucchini Loaf Redux calories by ingredient
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Introduction

Mom's recipe for zucchini loaf is pretty fantastic. However, the original recipe called for a cup of oil. Yikes! This recipe replaces the oil with applesauce, making it much healthier but just as tasty. Mom's recipe for zucchini loaf is pretty fantastic. However, the original recipe called for a cup of oil. Yikes! This recipe replaces the oil with applesauce, making it much healthier but just as tasty.
Number of Servings: 24

Ingredients

    2 eggs
    2 cups sugar
    2 cups raw shredded zucchini
    2 tsp vanilla
    1 cup applesauce
    2 cups white flour
    1 cup whole wheat flour
    3 tsp cinnamon
    1 tsp pumpkin pie spice
    1 tsp baking soda
    1/4 tsp baking powder
    1 tsp salt
    1/2 cup chopped nuts (walnuts and/or pecans)
    1/2 cup chocolate chips (optional)

Directions

Beat eggs until fluffy. Add sugar, zucchini, vanilla and applesauce. Combine dry ingredients and add to zucchini mixture. Stir until blended. Grease & flour two loaf pans. Divide mixture into pans and bake at 325 F for 1 hour. Remove from pan and allow to cool. Slice into approximately 12 portions. Can be frozen.

Instead of the chocolate chips, use a full cup of walnuts or pecans.

Number of Servings: 24

Recipe submitted by SparkPeople user RABBITOLM.

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