Pineapple Zucchini Loaf with Splenda

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 10.0 g
  • Cholesterol: 26.5 mg
  • Sodium: 171.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Pineapple Zucchini Loaf with Splenda calories by ingredient
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Number of Servings: 48


    6 large eggs
    4 cup Splenda
    4 cup shredded, unpeeled zucchini
    1 - 14 oz can crushed pineapple, drained
    2 cup canola oil
    6 cup whole wheat flour
    1.5 tsp nutmeg
    1 tsp salt
    3 tsp cinnamon
    4 tsp baking soda
    1 tsp baking powder
    2 cup raisins, optional (in calorie count)
    2 cup chopped nuts, optional (not in calorie count)


1. Mix eggs and Splenda
2. Spoon in zucchini and pineapple
3. Add all other ingredients
4. Pour into 4 large, bottoms greased, loaf pans
5. Bake 1 hour at 350 F or until done

Makes 4 (12 serving) loaves

Number of Servings: 48

Recipe submitted by SparkPeople user MOM-2FURBABIES.

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