Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 10.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.6 g
Cholesterol 26.5 mg
Sodium 171.5 mg
Potassium 102.8 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.4 g
Sugars 9.2 g
Protein 3.1 g
Vitamin A 4.2 %
Vitamin B-12 1.0 %
Vitamin B-6 2.1 %
Vitamin C 3.0 %
Vitamin D 0.8 %
Vitamin E 10.1 %
Calcium 1.7 %
Copper 2.1 %
Folate 1.6 %
Iron 2.0 %
Magnesium 1.9 %
Manganese 8.7 %
Niacin 0.7 %
Pantothenic Acid 1.1 %
Phosphorus 2.6 %
Riboflavin 2.7 %
Selenium 2.9 %
Thiamin 1.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple Zucchini Loaf with Splenda

View the full Pineapple Zucchini Loaf with Splenda Recipe & Instructions
Submitted by: RAGGEDY_ANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple Zucchini Loaf with Splenda

77 calories of Canola Oil, (0.04 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

17 calories of Raisins, (0.04 cup (not packed))

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Pineapple, canned, (0.04 cup, crushed, sliced, or chunks)

2 calories of Zucchini, (0.08 cup, sliced)

0 calories of Nutmeg, ground, (0.01 tbsp)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)

0 calories of Windsor Table Salt, (0.02 tsp)


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