Zucchini Loaf (mini)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.4
- Total Fat: 6.2 g
- Cholesterol: 47.4 mg
- Sodium: 298.1 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 5.6 g
- Protein: 7.2 g
View full nutritional breakdown of Zucchini Loaf (mini) calories by ingredient
Number of Servings: 8
Ingredients
-
3/4 C low fat milk
2 eggs
2/3 C Evaporated Cane juice
1/3 c applesauce, unsweetened
2 tsp Flax seed oil
1 tsp vanilla extract
2 c shredded zucchini
2 c whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 c semi sweet chocolate chips
Directions
350 F oven for approx. 20 min (mini loaves)
Mix dry ingredients. Add wet ingredients until combined. Pour into greased pan, bake until toothpick comes out clean.
Serving Size: Makes 8 mini Loaves or 1 Lg Loaf
Number of Servings: 8
Recipe submitted by SparkPeople user SANDESKIJOHNSON.
Mix dry ingredients. Add wet ingredients until combined. Pour into greased pan, bake until toothpick comes out clean.
Serving Size: Makes 8 mini Loaves or 1 Lg Loaf
Number of Servings: 8
Recipe submitted by SparkPeople user SANDESKIJOHNSON.