spaghetti with tomato, chilli and tuna salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.0
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.0 g

View full nutritional breakdown of spaghetti with tomato, chilli and tuna salsa calories by ingredient

Number of Servings: 4


    350g spaghetti
    1 small red onion
    500g fresh tomatoes
    2tbs olive oil
    1 red chilli
    140g can tuna in brine, drained


Cook the spaghetti
meanwhile chop onion and tomatoes and put them in a large pan with the oil. Chop the chilli, add to the pan.
Gently heat for a few minutes.
Drain the pasta, add to the sauce. Break the tuna and add to the pan. Season to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user NANESHELTON.

TAGS:  Fish |