Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 38.5
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 269.6 mg
Potassium 24.8 mg
Total Carbohydrate 3.6 g
Dietary Fiber 1.2 g
Sugars 0.1 g
Protein 0.6 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.4 %
Copper 1.6 %
Folate 0.1 %
Iron 1.5 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Green Olive Salsa

View the full Tomato and Green Olive Salsa Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Green Olive Salsa

21 calories of Green Olives, (14.17 grams)

7 calories of Tomato, Medium Whole (raw,ripe), (0.25 serving)

6 calories of Black Olives, canned (small-extra large), (0.67 tbsp)

3 calories of Onion Vidalia raw med onion, (6.17 gram(s))

1 calories of Pepper - Yellow Bell (Raw, chopped) 1 Pepper, (0.17 oz)

1 calories of Bell Pepper, Green (Medium Raw), (0.04 serving)


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