Moroccan tomato salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Moroccan tomato salsa calories by ingredient



Number of Servings: 6

Ingredients

    tomatoes, yellow peppers, olive oil, garlic, cumin

Directions

Peel tomatoes and chop. Roast the peppers, peel and cut in small cubes. Mince the garlic, and place everything in a pan. Cook at low heat covered for about 30 minutes or till it thickens.

Number of Servings: 6

Recipe submitted by SparkPeople user LIBECCIO.