Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories | 11.0 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 56.9 mg |
Potassium | 66.6 mg |
Total Carbohydrate | 2.2 g |
Dietary Fiber | 0.5 g |
Sugars | 0.5 g |
Protein | 0.3 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 11.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 0.8 % |
Copper | 1.4 % |
Folate | 1.9 % |
Iron | 1.8 % |
Magnesium | 0.9 % |
Manganese | 1.6 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 0.8 % |
Riboflavin | 1.0 % |
Selenium | 0.2 % |
Thiamin | 1.2 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Tomato Salsa
View the full Fresh Tomato Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Tomato Salsa
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
2 calories of Black Olives, (2.50 grams)
2 calories of Nakano Seasoned Rice Vinegar, (0.08 tbsp)
1 calories of Green Peppers (bell peppers), (0.03 cup, strips)
1 calories of Scallions, raw, (0.03 cup, chopped)
1 calories of Green Chili Peppers, canned, (0.03 cup)
0 calories of Cilantro, dried, (0.05 tbsp)
Calories per serving of Fresh Tomato Salsa
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
2 calories of Black Olives, (2.50 grams)
2 calories of Nakano Seasoned Rice Vinegar, (0.08 tbsp)
1 calories of Green Peppers (bell peppers), (0.03 cup, strips)
1 calories of Scallions, raw, (0.03 cup, chopped)
1 calories of Green Chili Peppers, canned, (0.03 cup)
0 calories of Cilantro, dried, (0.05 tbsp)
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