vegan chocolate peanut butter brownie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.2 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

View full nutritional breakdown of vegan chocolate peanut butter brownie calories by ingredient



Number of Servings: 16

Ingredients



    * *Flour, white, 2 cup (remove)
    * Granulated Sugar, 2 cup (remove)
    * Baking Powder, 1 tsp (remove)
    * Salt, 1 tsp (remove)
    * Cocoa, dry powder, unsweetened, .75 cup (remove)
    * Banana, fresh, 1 cup, mashed (remove)
    * Vanilla Extract, 1 tsp (remove)
    * *Almond Extract, 1 tsp (remove)
    * *Natural Peanut Butter (Dry Roasted Ground Peanuts), 6 tbsp (remove)

Directions

mic everything together except the peanut butter. stir until smooth. pour into a greased brownie pan. dollop peanut butter on top and run through with a knife to marble. bake at 350 for 25-30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user NEWHOUSEBAILEY.