Steve's Basic Vegan Oatmeal-Peanut Butter cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 50.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 16.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
View full nutritional breakdown of Steve's Basic Vegan Oatmeal-Peanut Butter cookies calories by ingredient
Introduction
These are based on the idea of a sugar cookie, but with oatmeal, peanut butter, and pumpkin puree rather than flour, butter, and egg These are based on the idea of a sugar cookie, but with oatmeal, peanut butter, and pumpkin puree rather than flour, butter, and eggNumber of Servings: 20
Ingredients
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1 cup rolled oats, divided
1/4 cup peanut butter
1/4 cup brown sugar
1/4 cup canned pumpkin
pinch of salt (~1/4 tsp)
1/2tsp vanilla extract
1/2tsp baking powder
cinnamon to taste, along with ginger & cloves
7g each walnuts and pecans, chopped
Directions
Cream peanut butter and brown sugar. Add pumpkin and vanilla, and spices.
Grind half the oats to 'flour' in a coffee grinder. Mix oats (both), salt, baking powder and nuts.
Mix 'wet' and 'dry'. Cover and chill.
Preheat oven to 400F.
Cover a baking sheet with wax or parchment paper. Scoop dough as small balls, about 1" in diamter; flatten a little (cookies will not flatten on their own when baking). Bake 10-12 minutes until they brown around the edges. Cool completely.
Serving Size: Makes 20 small cookies / cookie-balls
Grind half the oats to 'flour' in a coffee grinder. Mix oats (both), salt, baking powder and nuts.
Mix 'wet' and 'dry'. Cover and chill.
Preheat oven to 400F.
Cover a baking sheet with wax or parchment paper. Scoop dough as small balls, about 1" in diamter; flatten a little (cookies will not flatten on their own when baking). Bake 10-12 minutes until they brown around the edges. Cool completely.
Serving Size: Makes 20 small cookies / cookie-balls
Member Ratings For This Recipe
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