Sweet Amaretto Crepes

Sweet Amaretto Crepes

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 3.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 91.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Sweet Amaretto Crepes calories by ingredient


Sweet crepes that are yummy filled with fresh strawberries and bananas and some whipped cream! Sweet crepes that are yummy filled with fresh strawberries and bananas and some whipped cream!
Number of Servings: 9


    3 large eggs, whites only (or if you have it, 6 tbsp of Eggology egg whites or the equivalent of 2 large eggs)
    1 large egg
    2 tbsp Splenda
    5 tbsp light margarine, melted
    1/4 C or 2 oz of Amaretto
    1 1/2 tsp vanilla extract
    1 C All-purpose flour
    1 1/2 C nonfat milk


Mix all ingredients in a blender and blend for a couple minutes until everything is fully incorporated.

Get a medium sized non-stick skillet. If you don't have a non-stick you will probably need to use butter or spray to keep them from sticking.

Measure out about 1/2 C per crepe, or enough to create a thin layer in the pan. Swirl the batter in the pan to create an even coat all over, careful to avoid getting the sides. When the bottom bubbles and looks dark golden brown flip it over and cook the other side. Cook until that side turns golden brown. Makes about 9 crepes (but the amount made will depend on how big or small your pan is).

Member Ratings For This Recipe

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    6 of 6 people found this review helpful
    These are absolutely wonderful - the flavor was fantastic, and the consistency was perfect. Sooo easy to make! We filled with bananas and strawberries and served with turkey bacon, but I'm going to try dark chocolate drizzle & raspberry filling next time. The possibilities are endless! Great recipe! - 4/8/10

    Reply from CD6270716 (4/9/10)
    Thank you! I'm glad you liked them! :)

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    1 of 1 people found this review helpful
    I am French. Amd love crepes. What I did was keep it simple for less cals. I used Raspberries and thinkend the sacuse in a pan and poured over the crepes. I love the recipe. And thank you - 4/15/10

  • no profile photo

    Very Good
    Thanks for sharing - 5/9/21

  • no profile photo

    Very Good
    tasty - 1/23/21

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    Nice recipe! - 1/3/21