Vegan Macaroons
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
View full nutritional breakdown of Vegan Macaroons calories by ingredient
Introduction
These cookies are addictive and delicious! You'll never guess they're vegan, too. These cookies are addictive and delicious! You'll never guess they're vegan, too.Number of Servings: 12
Ingredients
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1 small banana
6 dates
1 1/2 c unsweetened coconut
2 T unsweetened cocoa powder
Directions
Mix cocoa, banana and dates in a food processor, then fold in the coconut. Use a cookie scoop to place mounds of dough on a baking sheet.
Bake at 325 degrees Fahrenheit for 10 minutes, then allow to cool fully. Store in refrigerator for up to five days.
Number of Servings: 12
Recipe submitted by SparkPeople user SP_STEPF.
Bake at 325 degrees Fahrenheit for 10 minutes, then allow to cool fully. Store in refrigerator for up to five days.
Number of Servings: 12
Recipe submitted by SparkPeople user SP_STEPF.
Member Ratings For This Recipe
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XINE78
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FISHGUT3
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CECTARR
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1CRAZYDOG
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HOTPINKCAMARO49