Vegan Macaroons


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Vegan Macaroons calories by ingredient
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Introduction

These cookies are addictive and delicious! You'll never guess they're vegan, too. These cookies are addictive and delicious! You'll never guess they're vegan, too.
Number of Servings: 12

Ingredients

    1 small banana
    6 dates
    1 1/2 c unsweetened coconut
    2 T unsweetened cocoa powder

Directions

Mix cocoa, banana and dates in a food processor, then fold in the coconut. Use a cookie scoop to place mounds of dough on a baking sheet.

Bake at 325 degrees Fahrenheit for 10 minutes, then allow to cool fully. Store in refrigerator for up to five days.

Number of Servings: 12

Recipe submitted by SparkPeople user SP_STEPF.

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Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
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    This is super easy and tastes great! I liked them better when I put less cocoa & added orange extract. - 8/21/12

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    Sounds good. - 2/12/19

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    0 of 3 people found this review helpful
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    I was hoping this would be a recipe for French-style Macaron, it's one of the only things I haven't worked out how to veganise. I would love to see a recipe for those! - 3/1/12

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