cook yourself thin chocolate and cranberry biscotti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 66.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 92.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of cook yourself thin chocolate and cranberry biscotti calories by ingredient
Introduction
This is from cook yourself thin tv show, but with egg beaters and splenda instead of sugar and 1 egg This is from cook yourself thin tv show, but with egg beaters and splenda instead of sugar and 1 eggNumber of Servings: 12
Ingredients
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3/4 all purpose flour
1/4 finely chopped almonds
3 TBS of cocoa powder unsweetened
3/4 tea baking powder
1/4 tea salt
1/4 c egg beaters
1/3 c splenda
2 tea vanilla extract
1/2 almond extract
1/3 c dried cranberries
* melted chocolate for drizzling
Directions
preheat oven to 350 F
whisk together flour almonds cocoa powder baking powder and salt
beat egg and spleda in separate bowel and then vanilla and almond extract.
add the dry indregients slowly to the wet
fold in the dry cranberries
make into a log and place on a cooking baking sheet that is sprayed with PAM
cook for 25 min then take out and let cooking sheet cool for 15 mins. cut the log into 12 pieces and relay on sheet and cook for ten min and then flip and cook again for teh min until cookies are dried out.
let cool, drizzle with chocolate if want to
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIERUNNER.
whisk together flour almonds cocoa powder baking powder and salt
beat egg and spleda in separate bowel and then vanilla and almond extract.
add the dry indregients slowly to the wet
fold in the dry cranberries
make into a log and place on a cooking baking sheet that is sprayed with PAM
cook for 25 min then take out and let cooking sheet cool for 15 mins. cut the log into 12 pieces and relay on sheet and cook for ten min and then flip and cook again for teh min until cookies are dried out.
let cool, drizzle with chocolate if want to
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIERUNNER.
Member Ratings For This Recipe
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JEANIE2010
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