Strawberry Yogurt Cake

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 490.2

Total Fat: 19.9 g
Cholesterol: 0.5 mg
Sodium: 445.4 mg
Total Carbs: 73.8 g
Dietary Fiber: 0.5 g
Protein: 4.1 g

View full nutritional breakdown of Strawberry Yogurt Cake calories by ingredient

Introduction

I made this for a BBQ and entered the recipe for the nutritional info. Although it is higher in calories it is a moist and yummy treat! I made this for a BBQ and entered the recipe for the nutritional info. Although it is higher in calories it is a moist and yummy treat!

Number of Servings: 10

Ingredients

White Cake Mix

3/4 Cup Water

1/3 Cup Canola Oil

15-20 Med Strawberries

Vanilla Frosting

Directions

Blend mix, egg whites, oil,and water. Bake mix in two 9" pans at 350 for 25-30 minutes. Cool in pans for 10 minutes, remove from pans and cool on racks. When cool, frost first layer and place about 6 sliced strawberries in top of frosting. Add second layer and frost completely. Cut the rest of the strawberries in quarters and place on top of cake.

Number of Servings: 10

Recipe submitted by SparkPeople user MICHELLEM79.