Spicy Yogurt Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 121.9
- Total Fat: 1.0 g
- Cholesterol: 18.3 mg
- Sodium: 98.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
View full nutritional breakdown of Spicy Yogurt Cake calories by ingredient
Introduction
This blend of spices and low fat really hits the spot This blend of spices and low fat really hits the spotNumber of Servings: 12
Ingredients
-
1/2 C. Yogurt, plain, non-fat, unsweetened
1 1/2 C. Wholewheat Flour
1 C. Brown Sugar, unpacked
1/2 C. Applesauce, unsweetened
2 tsp. Baking Powder
1 Egg, large
2 Egg whites
1 T. Cinnamon
2 tsp. Ginger, ground
2 tsp. Nutmeg, ground
1 tsp. Vanilla extract
Optional: Add 2 C. chopped apples to batter. Nutritional content will be different!
Directions
Put the wet ingredients in a bowl and mix them thoroughly with a whisk.
Add dry ingredients, and whisk again.
Pour into a round, 11-inch diameter, non-stick pan. Prepare the pan by oiling or buttering it, then putting wax paper on the bottom.
Cook at 375° F (180° C.) for about 20 minutes in ventiliated heat. Done when a knife inserted comes out clean. Let cool for 10 minutes, turn out on serving plate.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user FILLEFRANCAISE.
Add dry ingredients, and whisk again.
Pour into a round, 11-inch diameter, non-stick pan. Prepare the pan by oiling or buttering it, then putting wax paper on the bottom.
Cook at 375° F (180° C.) for about 20 minutes in ventiliated heat. Done when a knife inserted comes out clean. Let cool for 10 minutes, turn out on serving plate.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user FILLEFRANCAISE.
