Easy Yogurt Cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 5.0 g
  • Cholesterol: 31.6 mg
  • Sodium: 317.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Easy Yogurt Cake calories by ingredient


Introduction

Replace oil with yogurt to make this quick cake. Replace oil with yogurt to make this quick cake.
Number of Servings: 12

Ingredients

    1 box cake mix, any flavor
    2 medium eggs
    1 6 oz container low fat yogurt, any flavor
    6 oz water (fill empty yogurt container to measure)

Directions

Mix all ingredients and pour into 9X13 baking pan. Bake at 350 for 35-45 minutes, depending on type of yogurt. Cake is done when knife inserted into center comes out clean. Top with powdered sugar or Fat Free whipped topping. Makes 12 pieces

Great combinations are chocolate cake with raspberry yogurt, Yellow cake with coconut or vanilla yogurt, and White cake with strawberry or key lime yogurt. I just dump in whatever I have on hand!

Number of Servings: 12

Recipe submitted by SparkPeople user STAPIER01.

Member Ratings For This Recipe


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    Very Good
    This was very good! I used strawberry cake mix with strawberry yogurt. For frosting I used one tub of Cool Whip Light, one 6 oz container of low-fat strawberry yogurt, and 1 pint of strawberries, hulled and sliced. Yum! - 3/22/09