Yogurt Cake With Blueberry Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 173.6
- Total Fat: 4.5 g
- Cholesterol: 23.9 mg
- Sodium: 15.6 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of Yogurt Cake With Blueberry Sauce calories by ingredient
Number of Servings: 16
Ingredients
-
INGREDIENTS
1 pound blueberries, fresh or frozen
1 teaspoon lemon juice
1/4 cup sugar
1 cup unbleached white flour
3/4 cup whole wheat flour
1/4 cup oat flour, substitute with same amount whole wheat flour
1/4 teaspoon salt
2 teaspoons baking powder
2 eggs
1 cup sugar
1 cup plain yogurt, at room temperature
1/2 teaspoon vanilla
5 tablespoons unsalted butter, melted and cooled
Directions
PREPARATION
1. Make sure all of your ingredients are at room temperature. Preheat the oven to 350°F. Grease a 9-inch round pan, or line it with parchment paper.
2. Heat the berries, lemon juice, and sugar in a saucepan over medium-low heat until berries burst and thicken slightly. Remove from the heat, place in a blender and puree. Set aside.
3. In a large bowl, sift together the flours, salt, and baking powder.
4. Cream the eggs with the sugar until light, about 2 minutes. Whisk in the yogurt until combined, then whisk in the vanilla and butter and combine well. Whisk the flour mixture into the wet ingredients to make a smooth batter.
5. Pour the batter into the prepared pan and bake for 30 minutes or until a tester comes out clean. Cool in the pan on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user VIRTUOSO12.
1. Make sure all of your ingredients are at room temperature. Preheat the oven to 350°F. Grease a 9-inch round pan, or line it with parchment paper.
2. Heat the berries, lemon juice, and sugar in a saucepan over medium-low heat until berries burst and thicken slightly. Remove from the heat, place in a blender and puree. Set aside.
3. In a large bowl, sift together the flours, salt, and baking powder.
4. Cream the eggs with the sugar until light, about 2 minutes. Whisk in the yogurt until combined, then whisk in the vanilla and butter and combine well. Whisk the flour mixture into the wet ingredients to make a smooth batter.
5. Pour the batter into the prepared pan and bake for 30 minutes or until a tester comes out clean. Cool in the pan on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user VIRTUOSO12.