Confetti Cake Frozen Yogurt

Confetti Cake Frozen Yogurt
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 10.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 108.0 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Confetti Cake Frozen Yogurt calories by ingredient


Introduction

A hybrid ice cream and frozen yogurt, made for my junior Home Economics class this week. How can you say no to cake batter and sprinkles? A hybrid ice cream and frozen yogurt, made for my junior Home Economics class this week. How can you say no to cake batter and sprinkles?
Number of Servings: 10

Ingredients

    1 (10.3 oz) package firm silken tofu
    3 cups whole-milk plain or vanilla yogurt
    ½ cup heavy cream
    1 tbsp vanilla
    ¾ cup sugar
    2 tbsp corn syrup
    2 tbsp vanilla custard powder
    ¾ tsp kosher salt
    ⅔ cup French vanilla cake mix
    3 tbsp sprinkles

Directions

In a food processor or blender, combine tofu, yogurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding.
Pour into an ice cream maker and process for 15 minutes.
Add the cake mix and sprinkles and process 5 minutes more.
Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.

Serving Size: Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.