Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 160.4
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.0 mg
Sodium 246.9 mg
Potassium 74.1 mg
Total Carbohydrate 23.6 g
Dietary Fiber 0.6 g
Sugars 3.2 g
Protein 5.6 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 8.3 %
Copper 1.6 %
Folate 8.9 %
Iron 5.5 %
Magnesium 1.3 %
Manganese 6.7 %
Niacin 5.6 %
Pantothenic Acid 1.0 %
Phosphorus 4.1 %
Riboflavin 5.6 %
Selenium 9.1 %
Thiamin 10.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Yogurt Cake

View the full Lemon Yogurt Cake Recipe & Instructions
Submitted by: CRE8IVITY
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Yogurt Cake

68 calories of Flour, white, (0.15 cup)

50 calories of Olive Oil, Extra Virgin, (0.40 tbs)

16 calories of Truvia Baking Blend, (1.60 tbsp)

14 calories of Greek Yogurt, Plain Kirkland Brand, (0.10 cup)

6 calories of Eggbeaters, (0.05 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.05 tsp)


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