Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 197.6
Total Fat 4.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.1 g
Cholesterol 24.3 mg
Sodium 64.4 mg
Potassium 180.5 mg
Total Carbohydrate 36.5 g
Dietary Fiber 1.3 g
Sugars 16.8 g
Protein 3.7 g
Vitamin A 4.7 %
Vitamin B-12 2.4 %
Vitamin B-6 8.1 %
Vitamin C 3.8 %
Vitamin D 0.7 %
Vitamin E 1.3 %
Calcium 3.9 %
Copper 4.3 %
Folate 9.4 %
Iron 5.6 %
Magnesium 4.3 %
Manganese 13.1 %
Niacin 5.6 %
Pantothenic Acid 3.1 %
Phosphorus 6.3 %
Riboflavin 10.0 %
Selenium 11.3 %
Thiamin 10.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana yogurt bundt cake

View the full Banana yogurt bundt cake Recipe & Instructions
Submitted by: RED-LICORICE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana yogurt bundt cake

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Flour, white, (0.13 cup)

20 calories of Banana, fresh, (0.19 medium (7" to 7-7/8" long))

16 calories of Pecans, (0.02 cup, chopped)

16 calories of Margarine like spread, approximately 40% fat, (0.02 cup)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

9 calories of Raisins, (0.02 cup (not packed))

8 calories of Egg, fresh, whole, raw, (0.13 medium)


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