Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 88.0
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 46.7 mg
Sodium 155.3 mg
Potassium 17.1 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.3 g
Sugars 1.4 g
Protein 2.8 g
Vitamin A 1.4 %
Vitamin B-12 1.8 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 1.4 %
Vitamin E 3.2 %
Calcium 9.1 %
Copper 1.0 %
Folate 1.4 %
Iron 2.2 %
Magnesium 0.9 %
Manganese 1.4 %
Niacin 0.1 %
Pantothenic Acid 1.4 %
Phosphorus 5.3 %
Riboflavin 3.4 %
Selenium 4.9 %
Thiamin 0.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt cake

View the full Yogurt cake Recipe & Instructions
Submitted by: SOPHIEMENTER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt cake

37 calories of Olive Oil, (4.17 grams)

20 calories of Whole Wheat Flour, (10 grams)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

5 calories of nuts, raw, (0.83 gram(s))

4 calories of Yogurt Activia Muesli 0%, (0.08 serving)

2 calories of Sesame Seeds, (0.04 tbsp)

1 calories of Poppy seed, (0.08 tsp)

1 calories of Baking Powder, (1.33 grams)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (0.75 tsp)


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