Cake Batter frozen yogurt

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 1.1 g
  • Cholesterol: 2.9 mg
  • Sodium: 134.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Cake Batter frozen yogurt calories by ingredient

Number of Servings: 10


    1 cup nonfat milk
    2 cups fat free half and half
    1 cup fat free plain yogurt
    1/3 cup sugar
    2 oz. yellow cake mix


mix milk, half and half, yogurt, and cake mix together until dissolved and smooth. Pour into ice cream freezer and process until frozen. Spoon into a freezer container and continue freezing for at least an hour. Can mix in any toppings as desired. Brownie bits and cherry pie filling are really good mixed in!

Number of Servings: 10

Recipe submitted by SparkPeople user AMYKAE.

TAGS:  Desserts |

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