Easy Pumpkin Muffins

Easy Pumpkin Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Easy Pumpkin Muffins calories by ingredient


Low Fat; easy to make Low Fat; easy to make
Number of Servings: 24


    1 Box yellow cake mix (I used Pillsbury moist supreme golden butter recipe for the nutritional facts)
    1 (15 oz) can plain pumpkin
    1 egg white
    1/4 cup water
    3 tsp pumpkin pie spice


Mix all ingredients- beat with a mixer on medium for about 2 minutes. Spray muffin tins with cooking spray, or use cupcake liners. Divide batter between 24 cups.

Bake at 350 until toothpick inserted in center comes out clean. (about 15 min)

Number of Servings: 24

Recipe submitted by SparkPeople user JAIDESMOM.