Super Easy Pumpkin Muffins

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4.8 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Super Easy Pumpkin Muffins calories by ingredient
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Introduction

Only two Ingredients to make these FABULOUS muffins! This receipe is from allrecipes.com. Works with pumpkin, applesauce, spice cake, yellow cake, etc. Only two Ingredients to make these FABULOUS muffins! This receipe is from allrecipes.com. Works with pumpkin, applesauce, spice cake, yellow cake, etc.
Number of Servings: 12

Ingredients

    1 15 oz. can Libby's Pure Pumpkin Puree
    1 18 oz. box Betty Crocker Super Moist Carrot Cake

Directions

Combine pumpkin and cake mix. Spoon into 12 cupcake liners and bake at 350 degrees for 20 -25 minutes. NOTE: The batter is very sticky and leaves a rough textured top on the muffins, but they're light and delicious. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user DORRETTAB.

18SHARES
TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I love making this with the spice cake. I also sometimes make a frosting for it. Mix a packet of sugar free/fat free cheesecake flavored pudding with 1 cup skim milk until it starts to thicken slightly then add a small tub of cool whip free, stir to combine. So yummy! - 3/11/10

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  • Incredible!
    3 of 3 people found this review helpful
    I made this with spice cake mix, added vanilla chips and raisins and baked in 3 mini loaf pans - froze two of them for later. GREAT recipe and very tasty. - 4/20/09

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  • 3 of 3 people found this review helpful
    Duncan Hines has a "Decadent Carrot Cake" mix with dehydrated carrots and raisins. I used that along with adding a few walnuts...it was Fantastic! - 4/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    These were delicious! I couldn't believe that I didn't have to add anything besides pumpkin puree. Yummy! - 2/15/09

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  • Made this for my reading club students. They ate them all, no leftovers for me!! I left a five at home and by the time I got home my husband had ate them all. Good thing I had one for breakfast. - 4/2/14

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