Easy Fruited Coffee Cake/Muffins


3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 7.5 g
  • Cholesterol: 27.9 mg
  • Sodium: 277.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Easy Fruited Coffee Cake/Muffins calories by ingredient
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Introduction

Very easy & quick coffee cake which is also good as muffins. Grab a couple handfulls of frozen fruit to throw into the batter and you're good to go. Very easy & quick coffee cake which is also good as muffins. Grab a couple handfulls of frozen fruit to throw into the batter and you're good to go.
Number of Servings: 16

Ingredients

    3 cups all-purpose flour
    1 cup granulated sugar
    4 teaspoons baking powder
    1 teaspoon salt

    2 beaten eggs
    1 cup milk
    1/2 cup canola oil

    2 cups frozen fruit

Directions

Grease and flour a 13" X 9" baking pan. Pre-heat oven to 375.

In large bowl mix together flour, sugar, baking powder and salt.

In 2 cup liquid measuring cup, beat eggs then add milk and oil.

Toss frozen fruit into dry ingredients and mix.

Stir up wet ingredients then add them to bowl of berries and dry ingredients. Pour into baking pan and bake about 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user WATCH-ME-GO.

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Member Ratings For This Recipe


  • Very Good
    Made two, very easy to make and was very moist and tasty - 8/14/08

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  • Very Good
    I took this to work for food day and they liked it. The next time I will make it with another fruit. The only fruit I had in the freezer at the time was Mango. It was good but very interesting. - 5/29/08

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  • Good
    I substituted whole wheat flour for half of the white flour. - 5/18/08

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  • My kids loved it. It was very good. - 2/1/08

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  • Very Good
    This was very easy to make. - 7/13/07

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