Easy Bacon and Egg Muffins

Easy Bacon and Egg Muffins
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 26.1 g
  • Cholesterol: 74.9 mg
  • Sodium: 998.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Easy Bacon and Egg Muffins calories by ingredient
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Number of Servings: 10


    Egg, fresh, 3 large
    Bacon, 4 medium slices, cooked
    Cheddar Cheese, 1 cup, shredded
    Milk, 2%, 1 cup
    Flour, whole grain, 1 cup
    Corn Meal 1/2 cup (had to put corn grits in original recipe list)
    Baking Powder, 2.5 tsp
    Salt, 1 tbsp
    Olive Oil, 0.8 cup
    Butter, salted, 1 tbsp
    Bacon grease, 1 tsp
    Sugar, 1 tsp

    From: Better Homes and Gardens Mag. April, 2012
    Adapted by: Cara M. Yeo


Preheat oven to 400F.
Cook bacon, retain drippings.
Scramble eggs with touch of water, set aside.
Brush muffin or mini muffin pan with drippings.
Mix baking powder, salt, cheese, flour, corn meal, olive oil, sugar and butter. Add in eggs to mixture.
Pour batter into baking pan.
Top with small strips of bacon.
Bake at 400F for about 15-20 mins.

Serving Size: Fills about 20 mini muffin slots. Serving size is two mini muffins each.

Number of Servings: 10

Recipe submitted by SparkPeople user CARAMY.

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