Easy Vegan Pumpkin Spice Muffins

Easy Vegan Pumpkin Spice Muffins
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Easy Vegan Pumpkin Spice Muffins calories by ingredient
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Introduction

These gently spiced pumpkin mini-muffins are the perfect fall treat to serve with a hot cup of tea or coffee. These gently spiced pumpkin mini-muffins are the perfect fall treat to serve with a hot cup of tea or coffee.
Number of Servings: 30

Ingredients

    12 serving Duncan Hines Spice Cake (Mix ONLY...1/12 of mix) (by ASELIZAB)
    1.8 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
    1 cup Icing Sugar (Confectioners sugar) (by JILLSMYTH)
    1 tsp Pumpkin Pie spice
    1 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds)
    0.25 cup Pumpkin Seeds (whole seeds, roasted)

Directions

Combine cake mix with pumpkin puree and stir well until combined.
Drop 1 heaping tablespoon of batter into a mini muffin tin and top with pumpkin seeds and/or hemp hearts.
Bake at 350* for approximately 20 minutes (or until a toothpick inserted in the centre comes out clean).
Allow to cool completely.
Combine the icing sugar with 1-1.5 tbsp water (or unsweetened vanilla almond milk) until smooth and drizzle over top of cooled mini muffins.

Serving Size: Makes 30 mini-muffins.

Number of Servings: 30

Recipe submitted by SparkPeople user JENIQUOIS.

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