EASY PUMPKIN MUFFINS
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of EASY PUMPKIN MUFFINS calories by ingredient
Introduction
These are very easy to make and very good. These are very easy to make and very good.Number of Servings: 12
Ingredients
-
2 cup Libby's 100% pure canned pumpkin
18.25 oz Duncan Hines Moist Deluxe Spice Cake Mix, mix (by GLAUCKENSTUCK)
.25 cup pieces or chips Walnuts
.25 cup, packed Raisins
Directions
Mix the canned pumpkin with the dry cake mix (just the dry cake mix).
Add the walnuts and stir gently. I soak the raisins in hot water for a few minutes, so they will plump up a little. Drain raisins and add to the mixture. Use an ice cream scoop to portion each muffin.
Put batter in paper lined muffin tins (I used regular tins), and bake at 350 degrees for about 25 minutes. Remove from the oven and take out each muffin to cool, or eat them while their warm. Either way they are delicious
You may use a mini muffin pan lined with papers. If so, please check the time by testing for doneness. It may be about 12 to 15 minutes. Insert a tooth pick in a muffin, to make sure it's done.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KEOH7152.
Add the walnuts and stir gently. I soak the raisins in hot water for a few minutes, so they will plump up a little. Drain raisins and add to the mixture. Use an ice cream scoop to portion each muffin.
Put batter in paper lined muffin tins (I used regular tins), and bake at 350 degrees for about 25 minutes. Remove from the oven and take out each muffin to cool, or eat them while their warm. Either way they are delicious
You may use a mini muffin pan lined with papers. If so, please check the time by testing for doneness. It may be about 12 to 15 minutes. Insert a tooth pick in a muffin, to make sure it's done.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KEOH7152.