Three Cheese & Chicken Stuffed Shells

Three Cheese & Chicken Stuffed Shells
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 605.4
  • Total Fat: 23.3 g
  • Cholesterol: 148.6 mg
  • Sodium: 627.0 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 54.8 g

View full nutritional breakdown of Three Cheese & Chicken Stuffed Shells calories by ingredient
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An easy weeknight meal, this pasta dish is filled with lots of chicken and cheese. An easy weeknight meal, this pasta dish is filled with lots of chicken and cheese.
Number of Servings: 10


    168 gram(s) American Beauty Jumbo Shells
    24 ounces Chicken Breast (cooked), no skin, roasted
    2 cup Ricotta Cheese, whole milk
    .5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
    .5 cup Kraft Finely Shredded Sharp Cheddar Cheese
    2 tbsp Sour Cream
    .5 cup Bread crumbs, dry, grated, plain
    1 cup Spaghetti/Marinara Sauce (tomato sauce)


Cook pasta just about 5-6 minutes to allow the shells to be still aldente, this way they won't break apart when trying to stuff them.


Preheat oven to 350F.
Bring a large pot of water to a boil. Salt water, then add pasta and cook according to package directions. Drain and set aside.
In a large bowl, combine chicken, ricotta cheese, 2 ounces of mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper. Mix well.
Spray a 2-quart baking dish with nonstick spray and cover the bottom of the dish with a thin layer of spaghetti sauce. Fill each large shell with the chicken/cheese mixture and place in the dish. Cover with the remaining sauce. Sprinkle the remaining mozzarella cheese on top.
Bake in the preheated oven uncovered for 40 minutes; serve warm.

Serving Size: 20 Shells

Number of Servings: 10

Recipe submitted by SparkPeople user PSPENCER5.

TAGS:  Poultry |

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