Taco Stuffed Shells

Taco Stuffed Shells
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 10.0 g
  • Cholesterol: 51.8 mg
  • Sodium: 472.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.3 g

View full nutritional breakdown of Taco Stuffed Shells calories by ingredient
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Instead of Traditional Italian stuffed shells, these are AWESOME!!!! Instead of Traditional Italian stuffed shells, these are AWESOME!!!!
Number of Servings: 12


    1 lb Ground Turkey
    1 package mccormick taco seasoning
    4 oz cream cheese
    12 pasta shells
    1 cup salsa
    1 cup fat free shredded cheddar
    1 cup monterey jack
    1.5 cup tortilla chips (crushed)
    3 green onions
    1 cup fat free sour cream


Brown meat, cook according to taco seasoning instructions. Add cream cheese, cover and simmer until cheese is melted. Set aside and allow to fully cool.
While meat is cooking, cook pasta shells according to instructions.
Poor salsa in the bottom of a 9x13 baking dish
Stuff each shell with meat mixture
Place the stuffed shells in the baking dish
Cover with foil and bake in the oven at 350 for 30 minutes
After 30 minutes, uncover and sprinkle crushed chips and shredded cheeses on top. Cook for about 15 more minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DANAGIRL22.

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